Chef Will Richardson
Will Richardson is the chef-owner of Shoryuken Ramen, a Japanese style ramen restaurant born out of pop-up operation he started in 2013. Born and raised in Richmond, Will stays true to his part Southern, part Chinese heritage and loves southern food, Cantonese delicacies, folk and Americana.
Will has made a name for himself by leveraging the power of social media. Twitter has been abuzz with news of a chef making serious bowls of noodle soup at pop-up restaurants around town. My curiosity was instantly peaked. I would hear of a Shoryuken Ramen event, just to find out it had completely sold out within days. Intrigued, I was on the hunt for this mysterious chef, the man who I knew would cure my ramen woes.
After some digging, I tracked down this Ramen Ninja who was gracious enough to sit down with me for an interview...
Read the entire interview of the Ramen Ninja by Marcella Lee of Broad Appetite.